If you are staying in town, walk on down to Bowen Wharf’s to where owners, Jeff and Geremie Callaghan will welcome you personally at Fluke Wine, Bar & Kitchen where the food is fresh, local and amazing and they boast a killer artisanal wine list and cocktail menu.
Dishes are imaginative and original, and it is impossible to go wrong. Try the housemade ravioli stuffed with foie gras and dates in parmesan broth or the exceptional cheese & charcuterie plate. The third floor bar is a popular and lively area with a range of award-winning cocktails and a fantastic wine list.
Tracey Minkin March 2015
Art imitates life, and sometimes so do cocktails. That’s the delicious case with this rum-and-juices blend that re-creates the rosy palette of a setting sun.
June 11, 2013
Grab a sunset Cuba Libre in the attic-like, third-floor bar at Fluke, above Bowen’s Wharf.
Tuesday, April 23, 2013
With almost 40 rums alone, it’s clear that Fluke means business with its bar program.
Friday, February 22, 2013
To paint the town red, I hit… Usually Fluke Wine Bar & Kitchen, but most of the time I like to stay in and relax.
Newport in a Nutshell
US Airways Magazine
An award-winning cocktail menu and wine list are the first flavors to tempt your palate before a simply delicious menu of locally harvested seafood, meat, and produce.
Wine Enthusiast Magazine
January 23, 2012
An innovative wine list, rotating small plates menu and handmade cocktails are the appeal at stylish Fluke.
After dinner, swing by Fluke Wine, Bar & Kitchen, where the classic cocktails are bested only by the second-floor view of Narragansett Bay.
The New York Times
June 19, 2011
With its summer cottages the size of palaces and its century-old status as a yachting capital, Newport is the quintessential playground of American aristocracy. Ambitious upstart restaurants, a boisterous night life and a beachy surf culture belie Newport’s staid reputation.
41 Bowens Wharf, Newport, R.I. 02840 • 401-849-7778
May –Mid October: Open nightly from 5pm. Bar from 4pm Fri–Sun
Mid October–Apr 30: Wed–Sat from 5pm. Bar from 4pm on Fri & Sat
Open every night during Spring and Fall Restaurant Week
Copyright © 2017 Fluke Wine, Bar & Kitchen