Restaurant Week

Enjoy our Spring Restaurant Week 3 Course Menu for just $35.  Fluke will be open every night from March 27 - April 7.  Reservations are encouraged, so please call 401.849.7778 today to enjoy this promotion.

Shellfish Soup with Mussels, Shrimp & Butternut Squash  

Frisee Salad with Roasted Pear, Point Reyes Blue, Cabernet Vinaigrette  

Crispy Wellfleet Oysters, Mango Pepper Relish, Red Chili Mayo 

Grilled Vegetable Tartᴳ, Herbed Goat’s Cheese, Caramelized Onions, Balsamic Glaze 


Pan Seared Local Skate, Pastrami Spices, Fingerling Potatoes, Brussels Sprouts, Mustard Seed, Caper Sauce  

Roast Monkfish, White Beans, Chorizo Secco, Kale, Roasted Tomato & Shellfish Broth  

Farm Fresh Baffoni Chicken, Soft Polenta, Garlic Green Beans, Natural Jus  

Duck Leg Confit, Fregula with Roasted Tomato, Parsnip & Parsley, Dried Cherry Duck Jus 

House Made Beef Cheek Ravioli, Parsnips, Butternut Squash, Veal Stock & Parmigiano  


Passion Fruit Crème Brulee  

Goat’s Cheesecake with Wildflower Honey & Blackberries  

Chocolate Panna Cotta with Espresso Cream

Pear Bread Puddingᴳ with Caramel Sauce & Whipped Cream

March 22
RI Quahog Week
May 14
Mother's Day