Newport Restaurant Week

Enjoy a 3 course menu for $35.  Please book early!  Call 401.849.7778 to reserve today!


Potato Leek Soup with Crispy Cracklin Garnish, Chile Oil

Autumn Seafood Soup

Spinach Salad with Roasted Beets, Baffoni Fried Egg & Porcini Mushroom Vinaigrette

Semolina Polenta with Seasonal Vegetables

Crispy Wellfleet Oysters with Red Chile Mayo and Pickled Mango and Red Pepper


Fluke, Chimichurri, Leek & Shitake Mushroom Ragout, Brussels Sprouts, Kale

Skate, Pastrami Spices, Fingerling Potatoes, Brussels Sprouts, Mustard Seed, Lemon/Caper sauce  

Roast Monkfish, White Beans, Chorizo Secco, Kale, Tomato & Shellfish Broth  

Roasted Baffoni Chicken, Brussels Sprouts, Roasted Mushrooms, Butternut & Apple Spätzle, Natural Jus  

Vegetable Farrotto, Butternut Squash, Mushrooms, Brussels Sprouts, Leeks, Parmigiano, Herb Oil

Berkshire Pork Belly, Sautéed Kale, Mashed Potatoes, Stout Chili Glaze


Spiced Pumpkin Crème Brulee  

Goat’s Cheesecake with Blackberries  

Hazelnut Milk Chocolate Panna Cotta with Whipped Cream & Toasted Hazelnuts  

Roasted Apple Bread Pudding with Caramel Sauce & Whipped Cream

*subject to availability **subject to change