Seasonal Contemporary American Cuisine

Located in the heart of downtown Newport, Rhode Island, Fluke Newport offers views of the harbor and Narragansett Bay. Our fresh, seasonal and local menu changes frequently to take advantage of the bounty of the season. Fluke proudly features Rhode Island harvested seafood, shellfish and lobster wherever possible. Upstairs, our third floor bar area is a lively scene with an array of signature cocktails and artisanal wines.

If you are planning a trip to the Newport Jazz Festival, Newport Folk Festival, Newport International Boat Show or Newport Mansions Wine & Food Festival, or Newport’s twice yearly Restaurant Week, be sure to put a visit to Fluke Wine, Bar & Kitchen on your itinerary!

Fluke Newport has been awarded “Best Wine List” and “Best Creative Cocktails” from a number of regional publications.

About the Fluke Team

Proprietors Jeff Callaghan and Geremie Callaghan, both Aquidneck Island, R.I. natives, share their passion for food, wine and hospitality to all who visit Fluke Wine, Bar & Kitchen. Jeff’s goal is to bring niche artisan wines of the highest caliber to you.

Jerri Banks, friend and consultant to the Callaghans, created the Fluke Newport signature cocktail list. Her innovative use of fresh herbs and exotic flavorings are featured in libations both with and without alcohol. Jerris’ background ranges from top New York restaurants to consultant for brands such as Bacardi and Moét Hennessy. She has been featured in numerous publications such as ‘O’ magazine, The New York Times and Modern Bride.



41 Bowens Wharf, Newport, R.I. 02840 • 401-849-7778

May –Mid October: Open nightly from 5pm. Bar from 4pm Fri–Sun
Mid October–Apr 30: Wed–Sat from 5pm. Bar from 4pm on Fri & Sat

Open every night during Spring and Fall Restaurant Week

Copyright © 2017 Fluke Wine, Bar & Kitchen